   
Orders can now be paid
by phone: (01225) 318300
*Delia
Smith recommends:
the Bath Sausage Shop
link |
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*What
the Press have to say!
Who baked all the pies?
full story...
Backing
the banger
full story...
The duck's off….but the bangers are
better than ever
full story...
Commerce embraces the online revolution full story...
Mail Order
Service available
If
you cannot get to our shop in Bath then why not use our mail
order service? Sausages
are sent on 'next day' carriers and, for freshness, are sent
in insulated ice packed containers.
All we ask is that you ensure there will be somebody
available to accept the delivery at the other end. There is
a minimum order of 5 kgs for this service and we ask
for a contribution of £4.95 towards the packing
and delivery. Our
sausages should be eaten within two or three days or they
may be frozen for future use.
Traditional Sausages
Speciality Sausages -Pork
Speciality
Sausages -other meat
*Taste
of the sunny
" Mediterranean"
*Spicy
Sausage
*Vegetarian
Range
*
Fine Ingredients
*
Traditional Standards
|
 about our sausages
We
have a stunning variety of over 30 mouth watering recipes for
you to choose from. And remember there are no 'E' numbers at
The Bath Sausage Shop!
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1 Cumberland
Sausage
(coil)
Famous in its
own right. A classic of pork and pepper. Historically served in
a coil, this sausage may be linked into any size required. |
2 The Champion
Aldridge
The quintessential
pork sausage. A blend of prime quality lean pork traditionally spiced,
enriched with egg and for a touch of the exotica, a pinch of nutmeg. |
3 The Bath Sausage
A mild savory
pork sausage with smoked ham, spinach and Dijon mustard. |
4 The Lincolnshire *GF
Faithfully
reproduced quality pork sausage of bygone years. Finest meat seasoned
with cayenne pepper and healthy sea salt. |
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5 Newmarket
Chipolata
The far-famed
Newmarket. Lean pork with traditional mellow spicings. A superb
traditional sausage. |
6 Pork
n' Chive
Pork with finely chopped fresh chives combined to make a traditional
country flavoured sausage. |
7 Somerset
Scrumpy
Pork with lashings of scrumpy, apples and sage. A west country
delight. |
8 Pork
Leek and Ginger
A traditional Welsh pork sausage with a tantalising taste of
leek and the merest hint of fresh ginger. |
9 Brunel's
Breakfast Banger
Pork, sage and subtle spices producing a superbly engineered
sausage which is recommended for breakfast any day of the week. |
10 Stilton and Apple
A favourite combination of pork, fine mature cheese subtly rounded
with port. |
11Gold
Medal Black Pudding
Award winning
black pudding from Derbyshire. |
place your order now!
| Speciality Sausages
- Pork |
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12 Duck and Mango
The
succulence of fresh duck with mango and a dash of white wine. A
very special sausage for a real treat. |
13 Chef's Special
Our
Chef's chance to shine. Your chance to try a different weekly recipe.
traditional, exotic or indulgently luxurious, depending
on the ingredients available. |
14 Pork, Prune
& Cognac *GF
For
the gourmet, with its fine bouquet darkly redolent of prunes, leeks
and a fine cognac. |
15 Sundried Tomato
Pork,
sundried tomatoes and peppercorn. Light, bright and delicious. |
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16 Pork and Chestnut
Pork with
smoked Wiltshire bacon, sage and chopped chestnuts. A gloriously
rich gem of a sausage. |
17 Bellringer
A
special from The Sausage Shop and Abbey Ales, Bath's own brewery.
Pork marinaded in Bellringer real ale with thyme and a touch of
spice. |
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place your order now! |
| Speciality Sausages
- other
meats |
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18 Venison
Rich meat with the subtle
undertone of fresh sage, juniper, smoked ham and pork. A sausage
fit for a monarch's banquet. |
19 Beef and
Guinness
Pure genius!. |
20 Peppered
Steak
Honest to goodness fine
steak with peppercorns and parsley. |
21 Lemon
Chicken with Tarragon
Chicken breast gently spiced
with tarragon and smoothed with honey and a little port. |
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22 Lamb
and Mint *GF
(Chipolata)
Time-honoured English dish, quality lamb blended with fresh mint.
A Sunday lunch alternative! |
23 Boerewors (coil)
A traditional spicy South African
pork and beef sausage, with toasted coriander and cloves. Brilliant
on the barbecue. |
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place your order
now!
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| Taste of the sunny Mediterranean |
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24 Spanish Chorizo *GF
A
fresh Chorizo pork sausage with authentic Spanish spicing. Ole! |
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25 Toulouse *GF
A masterpiece of continental
charcuterie combining fresh pork in a melange of 'Herbes de Provence',
red wine and traditionally smoked bacon. Vive la difference! |
26 Greek Sausage *GF
Pork, fresh coriander, oranges
and sage together with white wine. |
27 Tuscan Sausage *GF
A Roman recipe of pork, basil,
fennel, garlic and white wine. |
place your order now! |
place your order now!
| Spicy Sausages |
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28 Merguez *GF (Chipolata)
A native of Algeria, this 'Ras
al Honout' hot lamb and garlic sausage enjoys the company of cous-cous. |
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29 The Cajun Scorcher
A blend of pork and beef,
wickedly hot and spicy. Jalepeno chillies mean that this is definitely
not for the faint-hearted. |
30The
Mongolian Fire-Pot *GF
Pork spiced
with Hoi sin and soy sauce combined with fresh ginger, spring
onions and garlic. |
31 Orleans Smokey
Sausage
A hot jazz medley of pork,
peppers, garlic and chillies together with an enticing smoky flavour. |
32 Thai Sausage *GF
Brimming with tastes of the
Orient, this saffron-hued pork speciality boasts a fine mixture
of fresh lemon grass, galangal, coconut and jasmine rice. |
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place your order now!
| Vegetarian Range |
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 .Three
Bean
Three organic beans, blended
together to make a beautiful fresh-flavoured vegetarian sausage.
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.Spinach,
Leek and Cheese
A firm favourite from our
vegetarian range. Full of flavour and a meal in its own right. |
.Carrot
and Coriander
The latest addition to
our vegetarian range. Carrot with fresh coriander. |
.Tomato
and Basil
Mild, magnificent and mouthwatering,
making this a masterpiece from our menu. |
Truly
wonderful vegetarian recipes which use the finest ingredients to
pack each sausage with flavour. Our vegetarian sausages are based
onGM-free soya and may
be fried, grilled, baked or microwaved. They may be deep frozen
if required. |
...
and Finally
We can prepare any of our sausages as cocktails
for that special buffet. We appreciate 48 hours notice and a minimum
order of 1 kg for each type. There is a 70 pence per kilogram
charge for this service. |
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| Note: *GF Denotes a Gluten Free product. |
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